The Pro Chef range of terrines and pâtés was conceived from a realisation that in a saturated market, there existed little quality. Our pledge to use quality meats, the finest ingredients and to make each product by hand still stand strong to this day.
Our roots lie in the foodservice industry, which means our chef led approach extends to our pricing typically starting at £1 a portion. We have your margins in mind.
Affordable Options for Busy Chefs.
Your peace of mind is our priority and we understand that outsourcing can sometimes be a daunting prospect. We make our products with your customers in mind. Attention to detail and consistency are as important to us as they are to you.